Isiolo County, located in the eastern part of Kenya, is known for its diverse agricultural production. The region’s arid and semi-arid climate is ideal for growing various valuable crops that contribute significantly to the economy of the county. Here are some of the valuable crops grown in Isiolo County:
Mangoes:
Isiolo County is famous for its high-quality mangoes. The county produces various mango varieties such as Apple, Boribo, Ngowe, and Kent. Mango farming in Isiolo is a major source of income for many farmers in the region. The tropical climate, fertile soil, and the availability of water for irrigation make it possible to grow mangoes throughout the year. The county government has invested in initiatives to improve mango production, including the provision of modern farming techniques and access to markets.
Tomatoes:
Tomatoes are another valuable crop grown in Isiolo County. The county is known for producing high-quality tomatoes that are sold in local markets and beyond. The tomato farming in the region is done using modern techniques and is mainly done in greenhouses. This has resulted in the production of high-quality tomatoes, which fetch high prices in the market.
Watermelons:
Watermelon farming in Isiolo County is a profitable venture, mainly due to the availability of water for irrigation. The region’s hot and dry climate makes it possible to grow watermelons throughout the year. The county government has been promoting watermelon farming by providing farmers with access to water and improving their market access.
Khat:
Khat is a stimulant plant grown in Isiolo County and is mainly exported to Somalia and Ethiopia. Khat farming is a lucrative venture, and many farmers in the region rely on it for their livelihoods. The crop is grown in the region due to the favorable climatic conditions, including the availability of water and fertile soil.
Sorghum:
Sorghum is an essential crop grown in Isiolo County, mainly for subsistence purposes. The crop is drought-resistant and can withstand the region’s harsh climatic conditions. The crop is mainly grown for its grains, which are used to make flour, animal feed, and beer.
Apart from the above-listed crops, there are other potential crops that can do well in Isiolo County. These include onions, capsicum, garlic, and cowpeas. These crops have not been widely grown in the region due to the lack of adequate water for irrigation and poor market access. However, with the right investment and support from the county government, these crops can be a significant source of income for farmers in the region.
Isiolo County is an agricultural hub, and farmers in the region have been able to grow various valuable crops successfully. Mangoes, tomatoes, watermelons, khat, and sorghum are some of the crops that have contributed significantly to the county’s economy. With the right support and investment, there is the potential for other crops to do well in the region.
